Teens: Thanksgiving Around the World

Your teen will join instructor Savana Ambros for a hands-on cooking adventure that celebrates harvest traditions across the globe. Over two hours, young chefs aged 12–17 will discover how Canada, China, Africa, and Australia mark the season through food and cultural practices. They'll prepare an international menu including Australian Sweet Potato & Chickpea Salad with Lemon-Honey Vinaigrette, Canadian Poutine, Chinese Five Spice Chicken & Squash Stir Fry, and South African Malva Pudding—all while learning practical culinary skills like knife work, frying, sauce making, and roasting. The class costs $65 and requires advance payment to secure a spot. Payment includes a 25% non-refundable registration fee, though full refunds (including this fee) are provided if the school cancels due to low enrollment or weather. If your teen has food allergies, the school will do its best to accommodate them with advance notice. This is a great opportunity for young cooks to expand their skills while exploring how different cultures give thanks through shared meals.