Cooking with Chef Wells: French Fusion

Join Chef Eric Wells for an interactive cooking class that celebrates French Fusion cuisine—where traditional French techniques blend with global flavors. This two-and-a-half-hour in-person experience welcomes both seasoned cooks and enthusiasts eager to learn. You'll prepare a multi-course menu together, starting with an arugula salad with walnuts and Gorgonzola, moving through vichyssoise and marinated shrimp with champagne beurre blanc, and finishing with coq au vin, rice pilaf, green beans almondine, and lemon crème brûlée. The relaxed, hands-on atmosphere means plenty of time to laugh, learn, and enjoy good food with others. Please plan to arrive by 6:30 p.m., and feel free to bring your own beverages. Tickets are refundable up to three days before the event, so there's flexibility if plans change. Whether you're looking to expand your cooking skills or simply want an evening of culinary fun, this class offers a welcoming way to explore French Fusion flavors in an engaging group setting.